ISO 22005:2007 Traceability in the Feed and Food Chain
This course equips professionals to audit and manage traceability systems in the feed and food chain using ISO 22005:2007 guidance. Participants will explore methods for tracking product movements, identify critical control points, ensure compliance with regulatory requirements, and implement corrective measures.
The program emphasizes accurate documentation, transparency, and strategies to prevent contamination and maintain consumer confidence throughout the supply chain.
National Environmental & Occupational Safety Training, Inc. (NEOSTI)
At National Environmental & Occupational Safety Training, Inc. (NEOSTI), we offer a comprehensive range of services designed to enhance safety and compliance in various industries. Our expert team is committed to delivering top-tier training and support, ensuring your organization meets and exceeds safety standards.
What You'll Get:
- Skills to audit and implement ISO 22005:2007 traceability systems
- Ability to assess processes for feed and food traceability and control points
- Knowledge to identify risks, prevent contamination, and ensure compliance
- Tools to strengthen documentation, reporting, and transparency within the supply chain